Terms of Service

Effective Date: April 6, 2026

Welcome to Dough Science. By accessing our website and using our professional consulting services, you agree to comply with and be bound by the following terms and conditions. Please read them carefully.

1. Acceptance of Terms

By using doughscience.com, you confirm that you have read, understood, and agreed to these Terms of Service, along with our Privacy Policy. If you do not agree, you must cease using the site immediately.

2. Intellectual Property Rights

All content published on this site—including but not limited to Dough Science technical guides, specific dough formulas, professional photography, branding, and proprietary “Kitchen Chemistry” methodologies—is the exclusive intellectual property of Altaycan and Dough Science.

Personal Use: You are granted a limited license to access content for personal, non-commercial education.
Prohibited Use: You may not reproduce, distribute, or sell any part of our “Dough Science” content for commercial gain without explicit written consent.

3. Professional Consulting & Technical Audits

Dough Science offers specialized consulting for the gastronomy sector.

Custom Agreements: All professional B2B services are governed by separate, signed contracts that outline specific deliverables.
Operational Variables: While our science-backed methods are proven, results in a kitchen environment depend on variables such as equipment calibration, ingredient quality (flour W values), and staff execution. Dough Science is not liable for operational losses resulting from improper implementation.

4. User Conduct

When interacting with our community or contacting us via info@doughscience.com, you agree to:

Provide accurate and truthful information.
Not use the site for any unlawful purpose or to transmit malicious software.
Respect the “No-Ego” professional culture of our culinary community.

5. Limitation of Liability

The technical information provided on doughscience.com is for educational purposes. To the maximum extent permitted by Norwegian Law, Dough Science shall not be liable for any direct, indirect, or consequential damages arising from the use of our recipes, fermentation guides, or equipment recommendations.

6. External Links & Third-Party Brands

Our content often references professional brands like Antimo Caputo, Ooni, or GI.Metal. We provide these as expert recommendations; however, we do not control or take responsibility for the products or terms of these third-party companies.

7. Governing Law

These terms are governed by and construed in accordance with the laws of Norway. Any disputes arising from these terms shall be subject to the exclusive jurisdiction of the courts in Norway.

8. Modifications

We reserve the right to update these terms at any time to reflect changes in our services or legal requirements. Continued use of the site after changes are posted constitutes your acceptance of the new terms.

Contact Us

For any questions regarding these Terms of Service, please contact: Email: info@doughscience.com

Location: Finnsnes / Senja, Norway