Cookie Policy for Dough Science

Effective Date: April 6, 2026

At Dough Science, we believe in being clear and open about how we collect and use data related to you. In the spirit of transparency, this policy provides detailed information about how and when we use cookies on our website.

1. What is a Cookie?

A cookie is a small text file that is placed on your hard drive by a web page server. Cookies contain information that can later be read by a web server in the domain that issued the cookie to you. They cannot be used to run programs or deliver viruses to your computer.

2. Why Does Dough Science Use Cookies?

We use cookies to improve your experience and the technical performance of our “Dough Science” guides. Specifically, we use them for:

Authentication: To recognize you if you are signed in to our professional resources.
Preferences: To remember your language settings (English/Norwegian) and display choices.
Performance & Analytics: To understand which dough formulas or technical audits are most viewed, helping us optimize our content for the gastronomy community.

3. Types of Cookies We Use

Cookie Type	Purpose	Duration
Strictly Necessary	Essential for you to browse the site and use its features.	Session
Functional	Remembers choices you make (like your username) to provide a personal experience.	Persistent
Analytical (Google)	Helps us track site traffic and user behavior to improve our “Dough Science” metrics.	2 Years
Marketing	Used to track the efficiency of our professional consulting advertisements.	1 Year

4. Third-Party Cookies

In addition to our own cookies, we may also use various third-party cookies to report usage statistics of the service, such as:

Google Analytics: To help us understand how you use the site and ways that we can improve your experience.
Social Media Plugins: If you share our “Dough Science” articles on platforms like LinkedIn or Instagram.

5. How to Control and Delete Cookies

Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer.

Chrome: Settings > Privacy and Security > Cookies and other site data.
Safari: Preferences > Privacy > Block all cookies.
Firefox: Options > Privacy & Security > Cookies and Site Data.

Note: If you choose to decline cookies, you may not be able to fully experience the interactive features of the Dough Science website.

6. Updates to This Policy

We may update this Cookie Policy from time to time to reflect changes in our professional practices or for other operational, legal, or regulatory reasons.

Contact Us

If you have any questions about our use of cookies, please email us at:

Email: info@doughscience.com

Location: Finnsnes / Senja, Norway