Real dough science, applied to your kitchen.
Whether you’re a restaurant losing money on dough waste or a home baker chasing the perfect crumb, I bring lab-grade fermentation knowledge into your kitchen.
Pick the track that fits your kitchen
Online for fast, remote troubleshooting. On-site for hands-on training and full process overhauls.
Remote consulting
For home bakers, small pizzerias, and teams who need expert eyes without a site visit.
- 60-minute video call
- Review of your formula, process, and photos
- Written follow-up with specific fixes
- 2–3 calls over two weeks
- Custom formula for your equipment and flour
- 30 days of async email support
- 2 calls per month, unlimited messages
- Seasonal formula adjustments included
- 3-month minimum
Physical consulting
For restaurants and commercial kitchens that need hands-on training or a full overhaul.
- Half-day, on-site review
- Fermentation, oven, and waste audit
- Written report, prioritized action items
- Full day, hands-on with your team
- Shaping, handling, bake technique
- In-service troubleshooting covered
- 2–3 day engagement
- New formulas, protocol, and training
- 30-day remote follow-up included
Add-ons, either track
How it works
Discovery call
A free 20-minute call to talk through your kitchen, your problem, and your goals.
Simple proposal
You get a clear recommendation: which package fits, the timeline, and the price. No surprises.
We get to work
Online or on-site, until your dough — and your numbers — work the way they should.
Common questions
Do you work with home bakers or only businesses?
Both. Single session calls are popular with serious home bakers; businesses usually start with a diagnostic visit or formula development package.
What if I don’t know which package I need?
That’s what the discovery call is for — I’ll recommend the right starting point once I understand your kitchen and goals.
Do you travel outside your home region?
Based in Norway, available across Scandinavia for on-site visits. International engagements considered for full process overhauls.
How fast can we start?
Online sessions are usually booked within a week. On-site visits depend on travel and season — ask on the discovery call.
Ready to fix your dough for good?